Is all you can think of right now that tantalizing ham you had last summer or those delicious smoked ribs you had at your neighbor’s barbeque party?
Well worry not, regardless of the season you can still have them sweet and tasty as summer they are in the summer time. Electric smokers have been invented that has made smoking of meat way easy.
They leave the meat with a very fine taste and they are fast and convenient. You do not have to spend half of the day monitoring the meat since these machines are digital half of your work load is cut. Some can lose heat during winter and occupy a huge space in the room but the taste of the meat chops will make it worthwhile.
Below is a list of top ten electric smokers that are less than 200$ and when it comes to delivering quality and durability they are top notch.
01. Landman USA Smoky Mountain Electric Smoker
As the name suggests you get the mountain smoked meat experience with this amazing machine. It has a 26″ viewing window making it easy for you to see your meat turn. Like all things there is the good and the bad side;
- It has a tray that has three partitions to allow for water pan, grease tray and wood chip box that has a lid.
- There are side handles made of wrought iron that ease the transportation.
- Not only is the door double walled but it has a viewing window.
- It is easy to control the temperature you want your meat to smoke at since it has an independent plug in temperature controller.
- If you want to place it outside on an uneven ground then there are four adjustable feet for that.
- The highest temperature it can reach is 2600c.
- It occupies a large space with no doubt this machine has made smoking meat way easier.
02. Master built 20071117 30″ digital smokers
lt is digital, it is ideal for home use and it is a peculiar machine. Master built in 20071117 30″ digital smokers is one of a kind. It has amazing features like.
- It has four racks that are chrome coated.
- It has a digital panel that has the switches and controls time and
- Allows for wood to be added without opening the smoking chamber.
- The body is fully insulated. there is a thermostat control that allows for consistent smoking
- Has no view door.
- no adjustable feet hence built for even surfaces onlyln all its goodness it allows for you to eat your smoked meat regardless of the season. What better equipment would one seek for.
03. Southern country smoker
This is a 2 in 1 electric smoker that can be converted into lock and go grill.
- It has 251 inches of cooking space.
- There are two grids that are chrome plated.
- There is a temperature gauge that is built in.
- it is designed in a chimney way to allow for new smoke to keep flowing in.
- Having 5.5 quart water pan it slows the cooking process making the food tender and juicy.
- The handles and gird are made of heat resistant wood
- You have to keep opening the smoking chamber to add water and wood.
- Its cooking process is slow
We are all seeking for something that can serve more than one purpose all so well. This equipment is the epitome of such
04. Master built 20073716 portable electric smokers
lf you are going on a road trip or camping or just tailgating let nothing stop you from enjoying your delicious smoked ram or ribs. There is a smoker suited for that need.
Not only is it portable but has the following advantage and disadvantages.
- Has simple controls with the low the medium and high temperature setting.
- A temperature gauge on the door that is easy to read.
- Removable water pan and wood chip.
- Foldable legs.
- Two chrome coated chambers.
- 1400 watt heating chamber.
- Uses high voltage of power.
- Has no view door.
- So when you are out doors carry your smoker and enjoy every bite of tasty meat while out there.
05.Master built 20070910 electric smokers
Looking for a smoker that has passed all the tests for all conditions? This is it. It has a zillion advantages.
- It has four racks that are chrome coated.
- There is 730sq of cooking space.
- The timer and temperature controls are digital. Has a thermostat temperature control that reaches a maximum of 275 and a minimum of 100 degrees.
- Uses low voltage of 800 watts
- Occupies a large space.
- There is no viewing of the meat till it is ready ln the idealness of smokers we give this smoker a medal.
- Its goodness and effectiveness suits the twenty first century.
06. Smoke hollow30162EW
Electric smokers have evolved and this is the icing on the cake. Covered all the features that missed in others and incorporated the good features from the others. Below is the list.
- Has a door that has a window and a latch.
- The cabinets are double walled to help maintain the right smoking temperature.
- The cooking grids are three.
- The wood chip box is painted and can stand high temp.
- The water pan is porcelain coated.
- Uses high voltage power.
- It is huge What an invention in smokers!
07. Master built 20078616 electric bullet smokers
This smoker has so many conveniences; from size to the quality to the ease of using it. Below is a list of its amazing features.
- Has a porcelain tray for placing wood chips.
- The temperature gauge on the lid is easy to read.
- Removable water and drip pan.
- Heating up to 400 degrees. Cooking space is 395 sq. inches.
- Two porcelain coated racks
- Consumes a high voltage of electricity.
- The temperature controls are not digital
- For a small yet effective smoker master built 20078616 is the best
This 26″ kitchen equipment with an adjustable temperature control is among the best electrical smokers. Here is its good and it’s bad.
- Has two adjustable chrome plated girds.
- Has a full range indicator of the heat.
- Poceline coated water pan and chip tray.
- The door and side handles are springed with a latch system.
- 1500 watt capacity
- Not easily portable to be used in lawns.
- lts features make it among the best top ten smokers there is.
09. Master built 200702101
Is magnificence is just seen by its appearance. Not being just a beauty but it also has several amazing features.
- Its insulation is dual wall.
- Has 3 racks that are chrome plaited.
- The cooking space is 548 sq. inches.
- The heating element is 1500 watt.
- Has a thermostat heating control with a minimum of 100 and maximum of 275
- Its control is analoglt is such a great invention in the smokers.
This smoker stands out from the rest in its own little ways.
- The material that makes it is different among other features below.
- Viewing glass window.
- Chrome plated grids that are adjustable.
- Large capacity.
- Digital electronic controls
- The meat probe is not included
- Though the last it is by no means the least.
- It is quiet an invention with many benefits too.
- Well above is a list of the top ten electric smokers that cost less than200$.
From the tremendous advantages they have we can say they are worth all the cost. Even if they will occupy a large portion of the room or consume power the satisfaction they give in making those tasty smoked meat is worth it all.